Harmful algal bloom monitoring data near Frenchman Bay from 2004-2022

サンプリング イベント
最新バージョン The Community Environmental Health Laboratory at MDI Biological Laboratory により出版 12月 31, 2022 The Community Environmental Health Laboratory at MDI Biological Laboratory

DwC-A形式のリソース データまたは EML / RTF 形式のリソース メタデータの最新バージョンをダウンロード:

DwC ファイルとしてのデータ ダウンロード 1,036 レコード English で (174 KB) - 更新頻度: annually
EML ファイルとしてのメタデータ ダウンロード English で (18 KB)
RTF ファイルとしてのメタデータ ダウンロード English で (14 KB)

説明

The Community Environmental Health Lab at the MDI Biological Laboratories has monitored phytoplankton and water quality in Frenchman Bay for the past few decades. Our goal was to understand how climate change and local changes in anthropogenic activity, including cruise ship activity, have altered the water quality and phytoplankton dynamics in the bay. This data provides information on target harmful algae bloom species as well as a few measures of phytoplankton biodiversity. Our data were collected by a variety of field technicians and citizen scientists who perform weekly sampling throughout the year at Bar Harbor town pier and during the summer months at the MDIBL pier and cruise ship anchorages.

データ レコード

この sampling event リソース内のデータは、1 つまたは複数のデータ テーブルとして生物多様性データを共有するための標準化された形式であるダーウィン コア アーカイブ (DwC-A) として公開されています。 コア データ テーブルには、1,036 レコードが含まれています。

拡張データ テーブルは1 件存在しています。拡張レコードは、コアのレコードについての追加情報を提供するものです。 各拡張データ テーブル内のレコード数を以下に示します。

Event (コア)
1036
Occurrence 
10691

この IPT はデータをアーカイブし、データ リポジトリとして機能します。データとリソースのメタデータは、 ダウンロード セクションからダウンロードできます。 バージョン テーブルから公開可能な他のバージョンを閲覧でき、リソースに加えられた変更を知ることができます。

バージョン

次の表は、公にアクセス可能な公開バージョンのリソースのみ表示しています。

権利

研究者は権利に関する下記ステートメントを尊重する必要があります。:

パブリッシャーとライセンス保持者権利者は The Community Environmental Health Laboratory at MDI Biological Laboratory。 This work is licensed under a Creative Commons Attribution (CC-BY 4.0) License.

GBIF登録

このリソースをはGBIF と登録されており GBIF UUID: 5b9ab356-ba06-49d9-9ba6-c7d04972414aが割り当てられています。   GBIF-US によって承認されたデータ パブリッシャーとして GBIF に登録されているThe Community Environmental Health Laboratory at MDI Biological Laboratory が、このリソースをパブリッシュしました。

キーワード

phytoplankton; seawater; oceans; ecology; oceanography; Samplingevent

連絡先

Alexis Garretson
  • メタデータ提供者
  • 最初のデータ採集者
  • 連絡先
Community Environmental Health Laboratory Manager
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Jane Disney
  • 最初のデータ採集者
  • 連絡先
Associate Professor of Environmental Health
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Michael A. Maniscalco
  • 最初のデータ採集者
Environmental Data Initiative Fellow
University of California Santa Barbara
Anna Farrell
  • 最初のデータ採集者
Former Community Lab Manager
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Cait Bailey
  • 最初のデータ採集者
Systems Developer
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Jonathan Matt
  • 最初のデータ採集者
Volunteer
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Uma P. Arora
  • 最初のデータ採集者
Volunteer
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Madison Armstrong
  • 最初のデータ採集者
Volunteer
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Samia L. Pratt
  • 最初のデータ採集者
Volunteer
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Nathan Dorn
  • 最初のデータ採集者
AmeriCorps Fellow
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Faye Durand
  • 最初のデータ採集者
Volunteer
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Anecdata.org
  • 連絡先
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US
Community Environmental Health Laboratory
  • 連絡先
MDI Biological Laboratory
159 Old Bar Harbor Rd.
04609 Bar Harbor
ME
US

地理的範囲

Frenchman Bay, Maine

座標(緯度経度) 南 西 [44.392, -68.29], 北 東 [44.434, -68.181]

生物分類学的範囲

説明がありません

Kingdom Chromista
Genus Pseudo-nitzchia

時間的範囲

開始日 / 終了日 2004-08-02 / 2022-07-13

収集方法

Sampling includes environmental quality measurements, nutrient measurements, and target species counts.

Study Extent Sampling occurs weekly at the MDBIL Dock and Bar Harbor Town Pier throughout the summer and at the Bar Harbor Town Pier year-round.

Method step description:

  1. Air Temperature. Press the big button to turn the thermometer on. Hold the electric thermometer by the plastic body in the shade (you can use your body for shade). Wait for the numbers to stabilize. If they're the numbers are jumping between two numbers, just pick one.
  2. D.O. and Water Temperature. Put the black cage on the YSI probe. Turn on the meter using the green button a couple minutes before you put it in the water. There are four readings on the screen. We use the top and bottom ones. Top: water temperature; Bottom: dissolved oxygen in ppm. Submerge the probe fully beneath the water surface while holding the meter in your hand. Wait a minute or so until the numbers stabilize. Write down each variable down on the data sheet. Troubleshooting: If the DO is above 13, try moving the probe around in the water or move it to a different spot. If it's still above 13, let Anna know. When it's time to change the probe, the DO readings skew high (as high as 16!).
  3. Macronutrients. Rinse the syringe: Fill syringe with sea water and squeeze it out. Repeat two more times (The filter should not be on). Screw the filter casing on to the bottom of the syringe and slowly squeeze out a couple drops to ensure the casing is seated correctly. Rinse the vial: Open nutrient vial and fill ¼ of the way with filtered water. Hold the cap in your hand. You can pick up excess nutrients if it's placed on the dock/ground. Cap, shake, and dump water. Repeat two more times. Fill the sample bottle 2/3^rds^ full of filtered water from the syringe. Cap the bottle and immediately put it in the ice bath in the cooler.
  4. Phytoplankton Sample. Spray bottle should be filled with filtered seawater (hold the sieve at an angle over the mouth of the spray bottle for ease of filling). You can use the same filtered water for multiple sites. Clean any remained particles from the sieve. Take your bucket and fill it up to the 5 L line. Pour 5L bucket sample through the 20 μm sieve. DO NOT OVERFLOW OR SPILL. Repeat with another 5L so you have filtered a total of 10 liters. When all water has drained, invert sieve over the funnel attached to the 50 mL centrifuge tube. Backwash using the spray bottle until you have 15ml in the centrifuge tube. If sample is over/under 15 mL, note this on the field sheet. Put sample in cooler, away from ice, and transport back to the lab.
  5. Transparency. This is measured in meters. One volunteer slowly lowers the secchi disk into the water while another volunteer lays on his/her belly with the aquascope in the water watching the secchi disk descend. The volunteer with the aquascope tells the volunteer with the secchi disk when the disk disappears from view and measures the depth (descending depth). The secchi disk is then slowly raised and the volunteer with the aquascope reads where the secchi disk reappears (ascending depth). Write down both depths on the data sheet. If the disk hits bottom and you can still see it, mark that on the data sheet as an observation and note the depth at which the disk hit bottom.
  6. Domoic acid whole-water samples. Take the two 500 mL brown Nalgenes and the 1000mL Nalgene. Fill and rinse each one three times. Fill to shoulder with seawater and cap.

追加のメタデータ

代替識別子 doi:10.6073/pasta/11e3a827670392047a08155cb6128a76
5b9ab356-ba06-49d9-9ba6-c7d04972414a
https://bison.usgs.gov/ipt/resource?r=cehl-phyto